All served with succulent local fruits, chilled fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of breads, toast and preserves each day.
- Eggs Benedict with Crispy Bacon or Smoked Salmon and English Muffins
- Breakfast Sausages with French Toast and Puerto Rican style Plantains
- Banana and Chocolate Pancakes with Honey bacon on the side.
- Cheese & Ham Croissant Bake with Tomato
- ‘Viking’ Omelettes
- Scrambled Eggs wrapped in Smoked Salmon on a Toasted Bagel